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We follow safe delivery procedures:

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  • Use of gloves and portioning tools.

  • Sealed delivery bags.

  • Sanitized delivery equipment.

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  • Regular handwashing.

  • Wearing of face masks

  • Checking of temperature.

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  • Rider will keep a 6-foot distance during transactions.

  • Get your delivery directly from the delivery bag.

  • You may leave your payment and get your change in the container provided.

                                                                                                                                                                                                             

Because your safety is our priority, our crew ensures:

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Temperature Checks

We do temperature checks regularly & before entering the restaurant.

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Contactless Preparation

We handle our ingredients with the right gloves and portioning tools.

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Proper Hygiene

We wash our hands every hour or when necessary with liquid soap.

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Workplace Sanitation

We frequently clean and sanitize both our kitchen and your seating area.

                                                                                                                                                                                                             

Friendly reminders from The World Health Organization:

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Wash your Hands

Regularly & thoroughly wash your hands with soap & water for about 20 seconds

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Maintain Social Distancing

Maintain at least 1 meter distance from anyone. Shaking hands is discouraged

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Avoid touching eyes, nose & mouth

Avoid touching your eyes, nose or mouth to reduce exposure to virus

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Practice respiratory hygiene

Regularly & thoroughly wash your hands with soap & water for about 20 seconds